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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Andong soju ： ウィキペディア英語版 Andong soju Andong soju (hangul: 안동소주; hanja: 安東燒酎) is a kind of distilled soju produced in Andong, North Gyeongsang Province, South Korea. ==Brewing== Andong ''soju'' is a type of strong alcoholic liquor. The process of making the fermentation starter of Andong ''soju'' (called ''nuruk'') consists of washing and drying wheat, crushing it, and mixing it with water. It is then filtered, fermented and mixed with hard-boiled rice and placed in a jug with water for about 15 days. The aged liquor is then boiled in a ''sot'' (hangul: 솥; a traditional Korean pot). A ''sojugeori'' (hangul: 소주걸이) a traditional Korean tool used for filtering liquor) and a cooling device are placed on the ''sot'', and ''sirutbun'' (hangul: 시룻번) dough is used to make an air-tight seal. It is spread on the gap between the ''sojugeori'' and cooling device so that no steam escapes. When the aged liquor is heated, it then vaporizes, and the vaporized steam is cooled by the cold water in the cooling device. The Adong ''soju'' flows out via the pipe in the ''sojugeori''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Andong soju」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.